So, we are going to try to make crustless pumpkin pie today, before Sandy takes away our power. (We do have a gas stove, but I'm not sure how to get it lit w/o power. It seems that throwing a match indiscriminately down to the bottom of the oven might not be the best method.) I have ONE crust in the fridge, and a 29 oz. can makes TWO pies. If you google "pumpkin pie no crust" you get lots of hits. Here was one with pretty favorable reviews.
photo courtesy of Maggie, when she was 7
| NO CRUST PUMPKIN PIE | |
3 eggs
1 c. sugar
1 c. milk
4 tbsp. flour
1 (16 oz.) can pumpkin
1/2 tsp. salt
1 1/2 tsp. vanilla
1/2 tsp. cinnamon
1 tsp. pumpkin pie spices
This will make its own crust. Pour in pie pan. Bake at 350 degrees for 1 hour. Very good. Serve with whipped cream.
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Thanks to
Cooks.com!
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